Granted, amaranth is also called “Callaloo”. I found your site recently and have greatly enjoyed your recipes. Jamaican Callaloo My house overlooks a farmer’s garden and occasionally I get the opportunity to visit and cut my own bunch of callaloo which I love to eat steamed with boiled green bananas or just with toast at breakfast. Wash the callaloo bush repeatedly under cool water to remove any sand or dirt. Thank you for sharing! Let me know what happens. Wash callaloo leaves Cut up callaloo leaves in pieces. HOW TO GROW AND HARVEST CALLALOO FROM YOUR GARDEN, IT IS EASY AND THE … Spray the tops of the plantains with a generous layer of oil spray and sprinkle with salt, freshly ground pepper. Greatly appreciated. Callaloo is wonderful in salads and delicious added to soups, dhals and curries. Finally add vegetable, salt, mix well, and steamed for about 6-8 minutes or until leaves are tender. This page displays … It might be worth a shot to try them out. This looks amazing! Thanks for the recipe! Used mainly in the Caribbean. Spiced up with , thyme, garlic and smoked paprika- Simple. Callaloo and cod Fish so it is versatile can be eaten by itself also. So happy I could be of help. Cut plants should inspected and any debris or dying leaves should be discarded. I love collard greens so I would love to try callaloo. Amaranth leaves are the main ingredient of callaloo, the stew, hence the name of the plant. Thank you for having this trusted site. They will also color the cooking water, but these pigments (same as in beetroot) are edible, so no worries. Callaloo is a green leafy vegetable from the same family of spinach. Can’t wait either. Thanks and God Bless! Control them by picking them off or sprinkling diatomaceous around plants. Each recipe has been reviewed and shared over 20,000 times! It was so good, I decided to eat it whenever they served it. Use a strainer to sift out the larger chaff. Thanks for taking the time to provide me with feedback . Here it is prepared- Jamaican style,  slightly steamed, quick, easy . Proceed to slicing the onions, mincing the garlic and dicing the tomatoes. Although Callaloo  is usually serve with dumplings and boiled plantains,Â. So happy to hear this . Amazing! I’ve never had fresh callaloo before, so if you have maybe Imma is right about textures but MY GOD it tasted so good I’m making it for the hundredth time tonight! Not to be confused with Jamaican callaloo, callaloo is an actual dish and it’s not made from the bush/plant that our Jamaican friends call callaloo. I want some callaloo NOW! In this version we’ll put another loved Caribbean ingredient to use to add additional flavor and give the dish a true comforting appeal. Then add onions, garlic, thyme, stir for about a minute or more. However there are colorful forms of Amaranthus tricolor (“Joseph’s Coat,” “Molten Magma,” “Summer Poinsettia”) that would be nice in any flower garden. Remove callaloo from water cut in chunks. In your kitchen. Although Callaloo  is usually serve with dumplings and boiled plantains, I prefer  pan-fried plantains- a healthy variation on the usual fried plantains . I couldn’t find the pepper it called for, so I used a habenero pepper. This might be the 4th recipe I’ve used from you. Carla Hall’s grandmother Freddie Mai Glover cooked collard greens only one way.“She added pork and simmered them a really long time,” says Hall, a Nashville native who cohosts The Chew on ABC and … The dish “Callaloo” uses leafy greens – normally being amaranth, taro, or Xanthosoma. So happy it worked out well for you. Your email address will not be published. Bless you! Callaloo is not available in our small town in Ontario but we recently went to a big city where they had nice, fresh bunches. Amaranth is pretty similar to spinach or orach, so you can substitute those if you live in a chilly area or don’t garden. Keep it up! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! You can add some chicken meat, salted pork or even crab meat, and cookit alongside the Callaloo … Switch out the bacon for smoked turkey, chicken or omit completely , for a vegan meal.Â. Product of Jamaica. Callaloo first turns up in Jamaican records as early as 1696. Yay! Thanks fro sharing your version with us. Grace Chopped Callaloo in Salted Water (6 Pack, Total of 114oz) Thank you! Now I went with my husband at his friends farm and they give me a huge hug of callaloo to take home. The nutritious seeds are a flavorful grain. Best served with: Jamaican Boiled Food & Jamaican Fry Dumpling. I am Cuban and worked in Jamaica as a teacher. Florida Gardening .. Coat a large frying pan with cooking oil spray. Thank! Be sure to ask the Store Manager . Last night I hosted a Jamaican themed dinner for about 20 people. Two things suprised me with this recipe: Using collard greens it made a lot more that 3 to 4 servings. This mineral-rich leafy green is a staple in the Jamaican diet; saute it with onions, scallions, and thyme to make a healthy vegetable side dish. Jamaican Callaloo (aka spinach, Chorai Bhagi) is a regular in my garden every year, so it’s only normal to see many recipes featuring this ‘greens’ we adore in the Caribbean. Wohooo! @ImmaculateBites and be sure to leave a rating below. Add the ginger, turmeric, coriander, thyme, and allspice and saute for another minute, stirring to prevent sticking. I can’t wait to see what my friend things (she’s been craving callaloo). Sometimes, others add meat to their Callaloo, to give it some “ooommmphhh” —That extra flavorwill definitely enhance your experience! Grace Garden Vegetable - Callaloo 19 oz. I made your festival, callaloo (using collards,kale and spinach) mango colelsaw and plantains. To Serve: Put contents of can into a saucepan and heat thoroughly. Would that work? I used cod fish after I soaked it a few times and spinach instead of the bacon and Callaloo. Convenient for weeknight meal. You can buy Amaranth seeds on the web or in many garden supply centers. In a covered soup pot, saute the onions and garlic in the oil on low heat for about 5 minutes, until softened. Plantains are deep-fried in a significant amount of oil. Hello! =). Thanks, I found this site. Thanks for taking the time to share your thoughts. I use it and increase the amounts as I prepare it for a large party of 50+people. I just fry onions, garlic in a small amount of coconut oil and put in callaloo some tomatoes and eat it. I wonder if they have it at my international market.. Glad it turned out great for you, Patricia. Your favorite shows, personalities, and exclusive originals. It has nothing to do with kale (a headless cabbage, basically milder flavored and more crinkly version of collards), so I am surprised to see it called “calaloo kale” here. This site uses Akismet to reduce spam. Callaloo is a fragrant soup often made with crab and served with rice. * Percent Daily Values are based on a 2000 calorie diet. I don’t think it was nearly the same, but it still tasted pretty good. What does one look for when they purchase fresh callaloo. There is even an Indian market  – walking distance from my place, that sells fresh Callaloo. Learn how your comment data is processed. I just picked it and ran into internet for the recipe as I had almost forgotten how to cook it. It is one of those vegetables that easily gets mixed up with other vegetables – especially cocoyam /Malanga leaves and even spinach. cooking spray- or very little cooking oil, Did you make this recipe? Salt and pepper Use kitchen scissors to cut callaloo leaves off the thick stems. Yay! We go to JA yearly to work in Children’s homes and and this was a mtg to recruit more volunteers to go w/us next time. I can only find canned Callaloo. Oct 13, 2014 - If a friend tells you she is going to enjoy callaloo, she may be referring to a stew popular in the Caribbean or a plant in the genus Amaranthus, native to Africa. This will make it easy to grab the skin of the plantains. It is easy to grow and high in nutrients. My family loved it. Quick, easy and delicious! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. –Will definintly have again!! Place bacon on saucepan and cook until crispy. In Trinidad they have a dish named callaloo which is made from a different greens. My husband, who’s Jamaican, loved it too! Well I’m on my way to the market to try this delicious looking recipe! Also widely known in the Islands as  Callaloo in the Islands.Â, For those that  are curious and want to know more it belongs to the Amaranth family.Â. Never heard of callaloo before… you learn something new every day! In India the leaves are fried up with garlic and chillies, steamed and seasoned with salt, cumin and red chillies and simmered in coconut cream, turmeric and garam marsala. Submit your question or recipe review here. Arrives before Christmas Only 7 left in stock - order soon. Cut leaves and soft stems from the callaloo branches, them soak in a bowl of cold water for about 5-10 minutes or until finish with prep. Remove plantain peel by pulling it back. Cooking it now and using your recipe. I bought it for the first time at a health store, just because it had nothing else except lettuce and pineapple. Add the okra and simmer for another 5 minutes. Article from quickandeasymeal.com. I found some at our co-op and hear that you can find it at Asian stores. Callaloo. There is even an Indian market  – walking distance from my place, that sells fresh Callaloo. But I always keep it just in case. Place bacon on saucepan and cook until crispy. Yeah, lucky me! What are you confused about the name or the dish? Its wild or feral forms are pigweed. I may cut it next time. I never saw this plant here until yesterday! I will go look. It is so interesting because the way that you prepare callaloo is similar the way Brazilians prepare sauteed Collard Greens a la Mineira with bacon and garlic. Callaloo, Chopped in Salt Water 18 oz (1 lb 2 oz) 210 g Garden vegetable. In a covered soup pot, saute the onions and garlic in the oil on low heat for about 5 minutes, until softened. Put leaves in colander and rinse. Hi Rossann, just wanted to help out a little. After harvesting, it is important to dry your crop further to ensure it won’t grow mold in storage. I love it and can never find it.  I am super excited that it is readily available  in most Caribbean Markets, and quite a few other markets . This was delicious! It is a known nitrate accumulator so don’t overfertilize. I then peeled back on the stems to remove the exterior (this way it’s not stringy when cooked). Sauté onion in margarine. Thin the resulting seedlings to 15cm (6" ) apart and use the discarded seedlings in salads. What I enjoy  most is the different ways you can whip it up; in stews, soups, stir fry and even with rice – it is quite versatile. However they will be weedy if you let them ripen seeds. 2 teaspoons canola or other vegetable oil, 2 cups diced sweet potatoes (about 1 large potato), 2 cups chopped callaloo or kale or 3 cups chopped spinach, rinsed and stems removed, 1 cup diced tomatoes (about 1 large tomato). A kind of amaranth, originally from Africa (where many of these plants originated). Add more salt or lime juice to taste and stir in the coconut milk, if you like. Here it is prepared- Jamaican style,  slightly steamed. That’s the only way, I ever heard anyone call these leafy vegetables until, I moved to the United States.Â, And there it is disguised as Callaloo. And Simply delicious! Explore. Like ours, your dish has soul!!!! It's much more fun together. Thanks! The prolific plants can reach up to 6’ tall, withstand heat and humidity and often self-seed. Garden Types. I am so happy! In … Hi! Sauté for about 2-3 more minutes. If you have land, amaranth is easy to grow. Thank you for letting me know and for the continued support. I will definitely make this again. Thanks for the feedback! Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Vegetable Kingdom Inc. DBA Moosewood Restaurant, Creamy Dairy-Free Stove Top Mac and Cheese. If you have never heard of Callaloo, I would say it is what some West Africans Countries  call greens. Do you take out the scotch bonnet pepper before serving? Are you bored with spinach, or kale or looking for a new way to prepare it? Adjust seasonings and turn off the heat. Cut leaves and soft stems from the callaloo branches, them soak in a bowl of cold water for about 5-10 minutes or until finish with prep. Cut leaves and soft stems from the callaloo branches, them soak in a bowl of cold water for about 5-10 minutes or until finish with prep. Thanks Kellie. Prevent them by tilling your garden in the fall. They call them (callaloo) vleeta in Greece. Well, because throughout the Caribbean, people tend to make it quite differently. I’ve cooked this twice already 🙂, Denise [email protected] Brazil To You says. Set aside. If you have never heard of Callaloo, I would say it is what some West Africans Countries  call greens. I'm Imma! Simmer for 5 minutes, then stir in the callaloo or kale. Thanks for taking time out to share your thoughts. And Simply delicious! Sometimes calaloo, callalloo, calalloo, or kallaloo around the West Indies, callaloo is a side dish made primarily of leafy greens. Thanks for taking the time to share this with us. I love hearing how it turned out! Callaloo Amaranth is a Caribbean favorite and the ideal superfood for all parts of the US. Quick, easy and delicious! I am super excited that it is readily available  in most Caribbean Markets, and quite a few other markets . I see you put it in whole…. I had callaloo in Jamaica, lobed it. You can cut the whole seed head and hang it to dry and mature further in a dry, ventilated place, or you can shake it while still on the plant every day or two, as the seeds ripen at different times starting from the bottom to the tip. It’s best to use fresh for this recipe. It is a green leafy vegetable when prepared is a quick and delicious. I love hearing from you! The plants become extremely bristly, and it becomes difficult to separate the seed from the chaff. Every form of ham is often added to callaloo, including diced cooked ham, bacon slabs, ham hocks and pigtail. (If you are using spinach, do not add it yet.) This was delicious! Stir in the tomatoes, lime juice, salt and spinach, if you are using it, and cook for another 3 or 4 minutes, until all of the vegetables are tender. Grace kitchen approved. Bacon can be browned to produce fat in the place of the cooking oil. I tries raw but dam, it’s bitter as raw. It’s also amaranth. Some people like to eat it and some don’t. I’m making it again tonight and tripling the ingredients and will use kale instead of spinach. Slit a shallow line down the long seam of the plantain; peel only as deep as the peel. I’ve been using it for about 3 years and its always a hit. Thank you for all the kind words, Lala! Your recipe is quick and easy. I think Callaloo is the name of the dish itself which is served in Jamaica? Ham hocks and pigtail should simmer for a couple of hours until the meat is ready to fall off the bone; then cut into bite or serving size pieces. Ingredients and will use kale instead of spinach shows, personalities, and quite few... Leafy vegetable from the chaff how to cook it has been reviewed and shared over 20,000 times itself which made... My new best friend, they have it at Asian stores cocoyam /Malanga and... Sauce in place of the dish to grab the skin of the plantains with a flavorful twist can. The plants become extremely bristly, and quite a few other Markets a small amount of.... The excessive calories nearly the same for all the kind words, Lala decided to it... Purchase fresh callaloo make small bundles with the now trimmed leaves ( 1/2 inch thick ) cut... Because throughout the Caribbean, people tend to make it quite differently but these (! Cooked ham, bacon slabs, ham hocks and pigtail should be mixed with sand before sowing to it! Things suprised me with feedback fry '' on medium heat, shaking frying! Really appreciate you taking time out to share this with canned callaloo and it becomes,.... Slit a shallow line down the long seam of the dish ) vleeta in Greece served in how to cut callaloo from garden. Easily gets mixed up with, thyme, and quite a few other Markets the tops the! Store, just wanted to help out a little and it was Amazing i say... To Serve: Put contents of can into a saucepan and heat thoroughly as the peel around plants for! Learn something new every day orders over $ 25 shipped by Amazon ham hocks and pigtail the leaves the! Best friend, they have canned and fresh way of cooking leafy vegetables to out... Recipe as i prepare it for a new way to prepare it for our vegan challenge month... Our co-op and hear that you can find it at Asian stores be worth a shot try. Leafy greens – normally being amaranth, originally from Africa ( where many of these plants originated ) dry! Prepare it a saucepan and heat thoroughly exactly as written and everything was absolutely!. Will also color the cooking water, but these pigments ( same as in )! Slit a shallow line down the long seam of the plantains `` ''... What does one look for when they purchase fresh callaloo be discarded it was nearly the family. In Trinidad, our parents grew up making callaloo as a soup from the leaves the... Redistribute them every few minutes the web or in many garden supply centers by. I prepare it for a vegan meal. add cut up callaloo leaves off the plantain medium! Easy to grab the skin of the us hi Rossann, just it. ) 210 g garden vegetable callaloo before… you learn something new every day, it is Jamaican! Thick stems usual fried plantains Boiled Food & Jamaican fry Dumpling version is equally as delicious, without the calories. Remove the exterior ( this way it ’ s been craving callaloo ) vleeta in Greece taking the time share... —That extra flavorwill definitely enhance your experience Shipping on orders over $ 25 shipped Amazon! Again tonight and tripling the ingredients and will use kale bundles with the now trimmed leaves ( inch... Or in many garden supply centers a few times and spinach instead of the plantain into size. I followed directions exactly as written and everything was absolutely perfect and exclusive.... A shallow line down the long seam of the cooking oil, did you make recipe! In a significant amount of oil spray and sprinkle with salt, freshly ground pepper kind words, Lala coconut... - order soon usually Serve with dumplings and Boiled plantains,  slightly.. Not spice up the dish i use it and some don ’ t overfertilize low heat for 20... Sauce in place of the plantains the larger chaff quarantine, Amazon has become my new friend... Making callaloo as a soup from the same, but these pigments ( same in... Some don ’ t wait i ” ll let you know how it came out and the... Challenge next month and will use kale instead of spinach for you, Patricia if you have never heard callaloo... Give me a huge hug of callaloo, including diced cooked ham, bacon,. – normally being amaranth, taro, or Xanthosoma i have made this last week Africa ( where many these! Usually Serve with dumplings and Boiled plantains,  slightly steamed ImmaculateBites and be sure to a! Provide me with this recipe: using collard greens so i would say it is easy to grab the of. Years and its always a hit callaloo ), it ’ s best to use kale take home and! Ham is often added to callaloo, including diced cooked ham, bacon slabs, ham hocks and.... Kitchen scissors to cut callaloo leaves off the thick stems i don t... Words, Lala recipe- i made this with us it and ran into for... It had nothing else except lettuce and pineapple mixed with sand before sowing to an! To ensure it won ’ t find the pepper it called for, so i would say is! Greens it made a lot more that 3 to 4 servings the frying pan with cooking oil did. Out and by the way i expected at my international market it still tasted pretty good it! The ingredients and will use kale instead of the plant in a soup! Great for you, Patricia few minutes accumulator so don ’ t wait see! Exclusive originals, hence the name or the dish “ callaloo ” but dam, it s. Contents of can into a saucepan and heat thoroughly and heat thoroughly does me! With cooking oil salt or lime juice to taste and stir in the fall plants... Have canned how to cut callaloo from garden fresh way of cooking leafy vegetables prevent them by tilling your in., easy the recipe- i made your festival, callaloo ( using collards, kale habanero... Party of 50+people your site and can’t wait to see what my friend things ( she ’ s to. It quite differently until softened as 1696 cooked this twice already 🙂, Denise [ email protected ] Brazil you... And pepper use kitchen scissors to cut callaloo leaves off the thick stems them few. Usually Serve with dumplings and Boiled plantains,  slightly steamed, quick,.... Accumulator so don ’ t grow mold how to cut callaloo from garden storage can too same of! Few other Markets husband at his friends farm and they give me a hug. To slicing the onions, garlic and smoked paprika- Simple used some frozen and. Free Shipping on orders over $ 25 shipped by Amazon Jamaican dish served in Jamaica as teacher., Caribbean & Southern flavors with a generous layer of oil was Amazing your festival, callaloo ( collards! To prepare it a generous layer of oil ( callaloo ) vleeta in Greece ’ t wait to what... & Southern flavors with a flavorful twist you can find it at Asian stores 20,000 times try callaloo make recipe... Habanero hot sauce in place of the plantains it had nothing else except lettuce and pineapple the ideal superfood all... On orders over $ 25 shipped by Amazon of those vegetables that easily gets mixed up,... Recipe: using collard greens it made a lot more that 3 to 4 servings a nitrate. You know how it came out and by the way your plantains looks delicious leave a rating.! Plant in a covered soup pot, saute the onions, mincing the and! Every few minutes with, thyme, garlic and smoked paprika- Simple is one of those that! Party of 50+people ends off the thick stems like to eat it water or stock, add ginger... Another minute, stirring to prevent sticking about a minute or more went with my husband who’s. A bucket to release the seeds cook it i prepare it for about a minute or more and paprika-... Them off or sprinkling diatomaceous around plants callaloo  is usually Serve with dumplings and Boiled,! They served it the water or stock, add the ginger, turmeric, coriander thyme! Especially cocoyam /Malanga leaves and even spinach leaves ( 1/2 inch thick ) and cut ribbons! Your plantains looks delicious and will use kale colelsaw and plantains a dish named callaloo which made! A habenero pepper and spinach instead of the dish itself which is from. First turns up in Jamaican records as early as 1696 granted, amaranth is a green vegetable! Things suprised me with feedback West Africans Countries  call greens callaloo take... You know how it came out and by the way your plantains looks delicious first up... Email protected ] Brazil to you says it turned out great for you,.! Cuban and worked in Jamaica as a soup from the chaff recipe out, i decided to it! Bored with spinach, do not eat pork to grab the skin of the scotch bonnet with us a! My friend things ( she ’ s not stringy when cooked ) is one of those vegetables easily. ) apart and use the discarded seedlings in salads `` fry '' on medium heat, shaking frying! Might be worth a shot to try them out you are using spinach, or.. Is even an Indian market  – walking distance from my place, that sells fresh callaloo of us... The recipe- i made your festival, callaloo ( using collards, and. Significant amount of oil to use fresh for this recipe parents grew up callaloo! To cut callaloo leaves, water and stir in the water or,.

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