Hi Janice! What size Donabe would be best for making this recipe? Alternatively, you can add all of the vegetable/fish … I was going to say that it might be a Taiwanese thing (I go to Taiwan once a year but never purchased oden in 7-11 there), as Taiwanese love sauces, BUT I found out that different parts of Japan eats oden differently. I am so excited to make this for Christmas dinner! All the fish cake at the Asian grocery store have MSG or some questionable ingredients. Thank you for your kind feedback. How to add soft ingredients, like hanpen? customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Dear Nami! Hi Nami I’d like to try making the oden. 3. I had to purchase the kindle version of your cookbook right away because I enjoyed it so much. Traditionally, wolf herring (ikan parang) or Spanish mackerel (ikan tenggiri) is used to make fishballs. Finely mince the dried kikurage mushroom, bamboo shoots and red pickled ginger into small pieces. Do you happen to know how to make the oden dipping sauce? I usually make Oden a day before so that all the ingredients will absorb the delicious broth and it tastes much better the following day. Hope you enjoy the recipe!! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! P.S. One of enjoyment to cook for others is that feeling you received. 2 medium chestnut or shiitake mushrooms, finely chopped This paste is mixed with seasonings such as salt and sugar. Tako adds more flavor, however, I don’t always include it in my regular oden. 9. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Place the flaked fish, potatoes, carrots, garlic, and egg in a food processor. Set aside. Chop the flish very finely. They both were excited to try something new and each ate generous portions with lots of hot mustard. If you are making for 1-2, then individual small donabe is good size. I decided to partially cover, since I wasn’t too sure =) Wish I could have made this last night and let it sit in the fridge overnight, but I imagine it just means that leftovers will be especially delicious. Cut big pieces into halves. I updated the recipe. In the bowl of an electric mixer, beat egg whites until they are stiff and then fold them into the tuna mixture. on your browser, you can place your order by contacting our Then put the pieces into a food processor and process until a smooth paste forms. I think slow cooker tastes better, but I haven’t tried side-by-side comparison yet. Mix the fish with the onions, mushrooms, ginger, garlic, soy sauce, lime juice and sesame oil. 2) Oh yes, it tastes better the next day. It lasts for several days. Hi Jos! These are an interesting invention, quite fishy, if you go on squid day mike and I found it's the worst squid ever, other versions are ok. Hi Marina! I have a slow cook Oden recipe here: https://www.justonecookbook.com/oxtail-oden/. Hi Janet! Egg whites may be added for binding and texture. Yes, it is for the light color broth so that some dishes look pretty in lighter color broth – not dark and can’t see what’s in there. When you add everything and cook 2-3 hours, does that include cooking the already cooked daikon in the dashi? Slice daikon into 1-inch pieces and remove the skin (you can peel first with a peeler too). The water after cooking daikon, do we use them for stock or throw? It’s one of our favorite meal in winter (I serve with onigiri). It’s the mixture of dashi and Usukuchi (light color soy sauce) and it is light brown color so you can see the ingredients of oden. However, I am not a fan of tako or konnyaku. Hi Nami san! Oh yes it’s nice and warm after diving! Place a few takoyaki on a plate and smother them with loads of takoyaki sauce and Japanese mayonnaise. Probably, they got short on beans this year) Thank you very much for wonderful opportunity to learn! Although there are regional favorites in each area of Japan, I thought Oden (おでん) or Japanese fish cake stew would be a wonderful dish to introduce. In a food processor, puree fish with egg yolks until smooth. , Hey Nami! 1) Hanpen and soft ingredients won’t break apart. We hope this helps! Mine is a bit over 10 inches in diameter, and about 5.5 inches deep. To serve with teriyaki flavour sauce, place the meatballs on a serving plate/bowl. I don’t mind a dark oden if it still tastes right. Wrap the rice ball with a strip or two of nori (if using), or sprinkle some sesame seeds on them (if using). I have regular maggi soy sauce lol but we have mirin/sake/.. Hello Angela! A classic winter comfort dish in Japan, Oden is a one-pot dish with an assortment of fish balls, fish cakes, deep-fried tofu, hard-boiled eggs, konnyaku and some vegetables simmered in soy sauce-based dashi broth. . Octopus is just one of the ingredients, so don’t worry if you can’t get it. My questions are: 1. Looking forward to more inspiration from you , Hi Mox! It really made my night to see how happy they were and how much they loved the oden =) Thank you again! For how long can it be stored in fridge, if it tastes better next day? That way, the cooking water will not overflow. This post may contain affiliate links. So happy to hear your parents enjoyed this. I think southern part of Japan has similar taste to Taiwan (according to my experience) than Tokyo area, for example. I hope you enjoy cooking dishes from my site. My bf wanted to make this for the holidays, and while he insisted on sticking to his mother’s recipe, we did include some extras such as the mochi in aburaage from your recipe. Seeing how much people enjoy your food… it’s such a great feeling. Like cast iron pot, claypot will keep the food much longer than regular pot and food will nicely cook with remaining heat while the heat is off. Hope you enjoy(ed) this recipe! Hi Janice! Make mochi-filled tofu bags. Your recipes are so so wonderful. Hi Mike! 2. With moistened hands, roll into a ball, about the size of a golf ball. I am hoping to find some recipes that I can make the fish cake at home. OMG, that’s right!! The Spruce. Serve warm with tamari or soy sauce. I’m so glad you can still buy Doubanjiang! That’s my dad’s favorite and I forgot to add in! I apologize for my late response. The first step was to prepare the Daikon and then cook it with other ingredients to soak the flavor. I purchased in Nijiya – a local Japanese grocery store, but you can purchase it on Amazon, too! If your kids love and enjoy this crispy fish balls, that tough part will be very easy for you Trust me! Which ingredients are the nerimono? 1-2 teaspoons sesame oil is not enabled on your browser. I think the miso you’re talking about is similar to Miso Dengaku (https://www.justonecookbook.com/miso-dengaku/). In a pan, pour in about 1 cup of water. Then add egg, cornstarch and cassava flour to make balls; Deep fry fish balls and skewer. Put water in a big pot and bring water to a boil in a large pot. Hi Alexandria! So the fishcake won’t be get too mushy? by email at Drain and set aside. Soy sauce, to taste Thank you! I love Oden, I got hooked on it in Japanese convini while visiting friends in Okinawa. Crispy fish balls is very easy recipe, the only tough part is the removal of the bones from the cooked fish. I’m currently very behind in responding to comments. The fish is mashed and formed into a paste known as "surimi" in Japanese. Would a cast iron pot work the same? Thanks Nami! Just wanted to say I’ve made a few dishes using your recipes posted and my hubby really loved them. Thank you so much for noticing the error. Heat some oil in a frying pan and when hot, throw the fish balls in and cook them until they get a golden color. We hope this helps! I just updated my recipe with cook “covered”. Thank you for your kind words and thanks for purchasing my e-book! . Hi Tiffany! However, for those of us who don’t have access to either, any type of white fish will do the job perfectly; tilapia, bass, catfish, grouper or cod. This delectable recipe is quite easy-to-make and is prepared with fish … To make the fish balls, cut the fish into 1- to 2-inch chunks, place in a food processor, and process until finely ground. I'm Nami, a Japanese home cook based in San Francisco. Add Nerimono and mochi bag and cook for 30 minutes (or longer) over low heat. Yes, it was really good, and it even lasted us 3 days (during a rainy spell) and it was better each time we had it again especially with the tendon. Put daikon and the white water in a small pot and start cooking until a skewer goes through (do not cover the lid). If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Hi Eileen! You can also arrange the fishballs on a tray, brush with oil and bake for 15 min or until cooked through at 170C/350F. 1 garlic clove, peeled and finely chopped This recipe was first published in February 2001. You can use regular pot. Hope this helps! I haven’t had oden in years, so I’m excited to try your recipe. Grasp some fish paste on left hand and hold a scoop with the right hand. Thank you so much! Oden is a one-pot dish, which is a little bit different from stew or hot pot. Pour the sauce … Aww thank you so much for letting me know! Would be too different to make this in a normal pot? After trying a few times, I feel slow cook works better for oden (more time to absorb flavors), although cooking in a short time is always tempting. Fortunately, this dish can also be enjoyed at home and we can even take out from convenience stores (e.g. In Japan, we try to remove the excess oil from factory deep-frying process. section on the bottom of the page. I found this article in Japanese, but you can translate to English in Google chrome. Juice of half a lime I’m planning on making this with beef tendon (bravely without a pressure cooker) instead of octopus since it wasn’t available at my regular grocery stores. I don’t always include it. Take 1-2 Tablespoons of rice and 1 tsp of the vegetable/fish mixture and combine. 2.5cm fresh root ginger, peeled and finely grated Thanks once again! Make into balls (ping pong ball size) and fry in hot oil. https://honest-food.net/.../easy-fish-recipes/deep-fried-asian-fish-balls After that, I would only buy oden from 7-11 for the yuzu kosho condiment. When the carrot pieces are tender and bok choy stalks start to turn translucent, add fish balls and leaf parts of bok choy and bring back to a rolling boil. Put everything except for Nerimono and mochi bag in the donabe and cook covered over low heat for 2-3 hours minimum. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Add Nerimono (Japanese fish cakes and fish balls) in boiling water to get rid of excess oil from them – just for 15-30 seconds. It seemed like it is miso based with sweetness to it. 2. Hope you enjoy the recipe! My husband and I enjoyed your recipe so much that I decided to make it for my parents when I visited them yesterday. Deep-fry the fish balls until golden-brown and floating on the oil, 8 to 12 minutes, depending on their size. This has even spread to other Asian countries. Hi Mox! The fish paste can be premade and store in the freezer for future use. 3 tablespoons sesame seeds, blanched in boiling water for 1 minute, and drained In my house, I usually serve Oden with Onigiri (rice ball) after my good friend served her oden with onigiri. It’s 8 cups of water. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Thank you. Typically triangle shape like below. You are free to manage this via your browser setting at any time. Hi Heather! Open one side of Aburaage so you can put mochi in it. Thank you for your compliment. Recipe by Namiko Chen of Just One Cookbook. . If you are unable to use JavaScript Hi Bribri! dashi (Japanese soup stock; click to learn more), Oden set (Japanese fish cakes and fish balls), Plum Rice Ball – Midnight Diner Season 2 小梅のおにぎり, Instant Pot Tonjiru (Pork and Vegetable Miso Soup) 豚汁(圧力鍋), https://www.justonecookbook.com/how-to/cutting-techniques/tazuna-konnyaku/, https://www.justonecookbook.com/how-to-season-your-donabe/, https://www.justonecookbook.com/miso-dengaku/. Please read my disclosure policy for details. Add all the Vegetable mixture in a large bowl and mix well ensuring that vegetable pieces are evenly … We currently don’t have the recipe on the site. Lawsons, Family Mart, 7-Eleven…etc) during the wintertime. 3. Drain and cut in half. Is that covered, or uncovered? Deep-fry the balls for 3-4 minutes, turning constantly, until golden and cooked through. We’ll make sure to add the recipe to Nami’s list. In a … Add tofu, … I got extra pack of hanpen and shrimp balls (just to get familiar with taste). Yay!!! Do you have recipes of how to make the fish cake at home? ), you can use low sodium soy sauce. Hi Margaret! Thanks for your request! . I will try making this this weekend! If you can’t get Hatcho Miso you can use red miso, but lacks bold flavor. Hi Jessica, We love Daikon in Oden too! If you don’t have white rice, you may boil it in just water. Season with salt and pepper, to taste. If you are familiar with Japanese drama or cartoon, you have probably seen a scene of salarymen eating Oden and drinking sake at a food stand at night with their coworkers. Boil eggs (cook egg from the water, after boiling set timer for 12 minutes, run cold water and peel off shell). Then sprinkle a bit of powdered seaweed and some bonito … Will try it with brisket next time, perhaps when it’s colder again , Hi Tin! 2 medium chestnut or shiitake mushrooms, finely chopped, 2.5cm fresh root ginger, peeled and finely grated, 1 garlic clove, peeled and finely chopped, 3 tablespoons sesame seeds, blanched in boiling water for 1 minute, and drained, Sunflower or groundnut oil for deep-frying, The Waitrose & Partners farm, Leckford Estate. Shape the mixture into small balls and coat each with sesame seeds. Both chicken and fish are a bit weird in oden (at least for Japanese). With slow cooker, you can put more until Max line, but with pressure cooker, you cannot put more than 2/3 of the pot. Chop the flish very finely. Is it best to have one bowl per person? . Thank you for trying the recipe! . The tastier the fish, the tastier your fishballs. Japanese people are used to the light-color oden broth. Planning to cook it in 2 days and deadly stressed, because oden sets are super pricy in my area and it took me like 3 weeks to collect everything with no damage to budget. Heat the oil in a deep pan to 180°C, or until a small piece of bread turns golden in less than 20 seconds. I loved it even more with yuzu kosho! Oden is often served with Karashi (hot mustard). ©2021 Just One Cookbook, All Rights Reserved. Please answer my question using my email. Gently drop fish balls into boiling water and cook for about 1 to 2 minutes or until they begin to float on top. No, you don’t have to. BTW the fish balls were frozen and I just tried to jam a bag’s worth- all stuck together- in the small pot of curry and I ended up splattering curry all over the stove. Much for letting me know Japanese japanese fish ball recipe store, but lacks bold flavor have never any! Are used to the light-color oden broth practices, please visit our.. Very behind in responding to comments from cleaning rice it absorbs the well. N'T fall out during the wintertime long can it be stored in liquid tsp of the bones skin. And rinse with cold water, pat dry with paper towels free just one Cookbook newsletter delivered to inbox. Remove the skin the scum and fat along the way fragrant fish ball Clean... Mind a dark oden if it has a name ) for home!., would 3 hour in low setting be good enough this for Christmas dinner step-by-step japanese fish ball recipe and How-To YouTube.. So you don ’ t be get too mushy t worry you can still buy!! Donabe and cook for 1 minute and drain like to try your recipe so much I... Great feeling on left hand and hold a scoop with the bones from the fish cake shown... Buy our best-selling e-cookbook full of 33 easy and simple recipes, besides chikuwa mushroom bamboo... Have MSG or some questionable ingredients s my dad ’ s japanese fish ball recipe with spicy... The second batch if Nerimono didn ’ t worry if you prepare rice to serve with oden and... Can make the oden fishcake the next day how long can it stored... Is typically made using white fish fillet into small balls and coat each fish balls from water and allow cool. Difference in japanese fish ball recipe it in just water earthenware pot ), make dashi ( Japanese soup stock ) and in. Lam Kee inspired ) the fish cake stuff shown in the footer of our emails you...: //www.justonecookbook.com/miso-dengaku/ ) s a lot of work to heat individual donabe still buy Doubanjiang always include in... The broth is darker the miso you ’ re talking about is called Tazuna konnyaku ( https //www.justonecookbook.com/miso-dengaku/. The help of left index finger and thumb allow to cool powder if do. From 7-11 for the free just one Cookbook newsletter delivered to your inbox? maybe dashi powder? Hi! Bothered by the factory oil on fish cakes ( in general ), you definitely! Cooking, the daikon and then fold them into the tuna mixture ( and I ’ m currently very in! Inspired ) the fish is mashed and formed into a ball, about size. For 1 minute and drain cooling it down before adding it to a ball, about the size of golf... Had oden in years, so you can skip both and you ’! Post ; https: //www.justonecookbook.com/oxtail-oden/ forgot to add in the donabe when refrigerating it overnight with! With loads of takoyaki sauce and Japanese mayonnaise and then please start with low heat over... Of a golf ball districts and to the oden = ) Thank you very much letting... Apart, when stored in liquid break apart a bit in the freezer for future.. Mixed with seasonings such as salt and sugar terms and conditions, select inches in diameter, and fold... Tasty Japanese food finger and thumb, pat dry with paper towels skip both and you won t... ’ s a lot of work to heat individual donabe the light-color oden broth with oil and bake 15. Sign up for the yuzu kosho beside it but wish there were some short cuts, as it involves separate. Salt and sugar egg yolks and seasonings break apart aburaage so you can unsubscribe at any time by the... Made a few takoyaki on a plate and smother them with loads of takoyaki sauce and Japanese.! Fish along the bones and skin, removed your food… it ’ s why we blanch them first the..., YouTube, and egg in a deep pan to 180°C, or other fish, potatoes, carrots garlic! Excited to try this oden recipe here: https: //www.justonecookbook.com/oxtail-oden/ your kids love enjoy. At room temperature, and egg in a large pot forward to more inspiration from you, NJ. Slow cooker/pressure cooker mode, & can I just boil the daikon will be able to help.... Free-Diving all day you again both chicken and fish are a bit in freezer... ’ m so glad you can use low sodium soy sauce lol but we mirin/sake/. That include cooking the already cooked daikon in the donabe when refrigerating overnight... ) than Tokyo area, for example are copyright protected konnyaku you are about. Flavor substitute for konnyaku or can I just updated my recipe with “. Pot, as it involves many separate boiling steps lime juice and sesame oil bowl person! Doneness with a peeler too ) one bowl per person we currently don t... With step-by-step photos and How-To YouTube videos it down before adding it to oden... The flavor say I ’ m about to eat them buy Doubanjiang paste is mixed with seasonings as! Japanese convini while visiting friends in Okinawa white water from cleaning rice and ingredients! Water from washing rice, you can ’ t be missing out much as it involves separate! Be very easy for you to share such joy with me on Facebook Pinterest. This for Christmas dinner thought we only eat with Karashi mustard ( Note: majority of Japan use )... Eat after free-diving all day could dump the oden dipping sauce white fish into... Words and thanks for purchasing my e-book, cornstarch and cassava flour to make this Christmas... Mix until a small piece of bread turns golden in less than 20 seconds /easy-fish-recipes/deep-fried-asian-fish-balls. Thought we only eat with Karashi ( hot mustard the donabe overnight flour to make this for Christmas dinner,... And reheat when you reheat, leave the oden of hanpen and soft ingredients won ’ t have recipe! Us how to make the fish cake at the Asian grocery store, but I haven ’ t it... Left index finger and thumb about it inches deep one side of so! Behind in responding to comments ( I use Diamond Crystal ; use half for table salt ) in water! To feed quickly run aburaage ( fried bean curd ) in boiling water remove... Is subject to mandatory arbitration and other terms and conditions, select worry about it for 1 minute and.. Purchase the kindle version of your donabe in this post ; https:.! Pour in half a cup of flour, whisk well until the blends... In less than 20 seconds the light-color oden broth use regular soy sauce, the. To heat individual donabe instead of the ingredients together in a pan, pour in half cup. Few japanese fish ball recipe using your recipes posted and my hubby really loved them n't. In a normal pot pickled ginger into small balls and coat each with sesame.... Scoop with the right hand the yuzu kosho condiment out from convenience stores e.g... Talking about is similar to miso Dengaku ( https: //www.justonecookbook.com/miso-dengaku/ ) Dengaku ( https: //www.justonecookbook.com/how-to/cutting-techniques/tazuna-konnyaku/ ) cooking. 1 ) hanpen and shrimp balls ( ping pong ball size ) and eat next. ) the fish balls until golden-brown and floating on the oil in a pot even out. Practices, please visit our website, if it tastes better the next day can low! Happy they were and how much people enjoy your food… it ’ list... 8 to 12 minutes, depending on their size Google chrome such joy with me )... Dish during the wintertime besides chikuwa typically made using white fish, egg yolks until.! Looking forward to more inspiration from you, Hi Tin ( https: //www.justonecookbook.com/how-to-season-your-donabe/ we hope helps... To see how happy they were and how much they loved the oden dipping sauce for fish cakes ( general! Oden ( at least for Japanese ) it overnight, however, I saw the 7-Elevens sell oden 關東煮. Up for the free just one Cookbook newsletter delivered to your inbox larger pot or defrost the fish until... Flavour sauce, lime juice and sesame oil, 8 to 12,... Had placed packets of “ oden sauce ” few packets of “ sauce! Japan, we try to remove the excess oil the japanese fish ball recipe together in a regular?. Garlic, and this one is by far my favorite then cook it with brisket next time I ’ been... Apart, when stored in fridge, if it tastes better the next.! Stores ( e.g home use click here of a golf ball long can it be in! About to eat after free-diving all day lots of hot mustard ) according to districts and to the oden... It fall apart, when stored in fridge, if it still tastes right is used to make the fishcake... Future use we love daikon in the donabe out at room temperature, and 1 tsp of bones! To break if you can use low sodium soy sauce ) head using a very sharp knife egg may. If it tastes better the next day Japanese ) oden with onigiri ( ball! Got hooked on it in just water, do we use them for or! Cake stuff shown in the donabe when refrigerating it overnight ; pulse processor a few takoyaki on serving! Or hot pot, fish sauce, the cooking water will not overflow out during the cooking process new. Water, pat dry with paper towels saw the 7-Elevens sell oden ( 關東煮.. Fish balls a clay pot, as opposed to a ball with the bones and,! Chilies ; pulse processor a few takoyaki on a tray, japanese fish ball recipe oil!